Armatore Anchovy Fillets in Olive Oil 46g pancake But with a twist: a

But with a twist: a hit of Gochujang for added heat and umami flavour

tangy deliciousness

Kakadu Plum and to brighten dark spots and tackle marks and hyperpigmentation so you feel and look like the smooth cat you are

feminine touch to your table

Armatore Anchovy Fillets in Olive Oil 46g pancake But with a twist: aOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt,